ChES conducted a seminar titled, ChEF (Chemistry of
Food): Discovering the recipe for food innovation last October 23 at the Beato
Angelico AVR. The seminar tackled about the current trends and innovation in
the food industry and an overview about venturing into food industry.
The guest speakers were Engr. Jose Victor Saqueton of
Dole Philippines, Engr. Rodolfo Domingo of Mondelez Philippines and Ms.
Rosemarie Reyes of Universal Robina Corporation (URC) Cavite Plant. Engr.
Saqueton talked about Asceptic Processing Technologies and High Pressure
Processing (HPP), which is one of the modern alternative food processing
methods. He also discussed the advantages of accepting processing over
conventional canning. Engr. Domingo tackled about the importance of food
innovation in our society, the ethical considerations in food manufacturing and
the role of Chemical Engineers in the food innovation. Ms. Reyes recalled the
basics of food chemistry and introduced the applications of Programmable Logic
Control (PLC) in their plant.
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